Recipes • NZ Vegetarian Society

Ingredients

• 500ml milk, dairy, almond or soy
• 500ml cream, dairy, coconut or cashew
• 2 Tbs Dutch cocoa
• 1 tsp vanilla paste, or 1 vanilla bean, seeds removed and added to the infusion
• 1 tsp ground cinnamon
• 4 cloves, or ¼ tsp ground cloves
• 2 star-anise
• ½ tsp chilli flakes or 2 whole dried chilli’s (optional)
• Zest of 1 lime or orange
• 200g dark chocolate, smashed into small pieces
• 1/4 Cup cornflour
• 1/3 Cup sugar
• 1/3 Cup almond milk
• 2 Tbs Dutch cocoa (for dusting)