Roasted Red Pepper & Basil Puffs - Pepperidge Farm

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped (about 1/2 cup)
• 1 clove garlic, minced
• 1 jar (12 ounces) roasted red bell pepper, drained and chopped
• 1 tablespoon chopped fresh basil leavesor 1 teaspoon dried basil leaves, crushed
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup toasted pine nuts
• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1 egg, beaten