Blanquette de Veau Recipe - Creamy French Veal Stew | Cooklaif
Indulge in the rich flavors of France with this classic Blanquette de Veau recipe. Tender veal, mushrooms, and a delicate white sauce come together in a comfort
Ingredients
- Veal shoulder or round
- Unsalted butter
- Mushrooms (button or cremini)
- Onion
- All-purpose flour
- Dry white wine
- Chicken broth
- Heavy cream
- Salt and pepper
- Fresh parsley
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