Veal Stew Recipe Blanquette de Veau
Veal Stew recipe : Blanquette de Veau with Cuisine France, french cooking recipes.
Ingredients
- 3 lbs veal (stew meat cut into 2-inch cube)
- 1 onion
- 1 clove
- 1 or 2 carrots
- 18 white/pearl onions (peeled)
- 1/2 lb mushrooms
- Herbs: 2 sprigs thyme, 3 parsley, 1 rib celery, 1/2 bay leaf
- 2 egg yolks
- 1/2 cup whipping cream
- 1 lemon juice
- Butter
- Salt
- 6 / 7 cups water
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