Thermomix recipe: Kabbouleh
Kale at the ready. I have loads of kale in my garden almost year round. This is one way of getting through the bounty. And it is YUM!
Keywords
- brown rice
- kale
- tenina
- kabbouleh
- kabbouli
- tabbouli
- middle eastern
- thermomix
- easy
- recipe
- healthy
- crunchy
- good salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Steamer basket
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 150 Grams brown rice
- 100 Grams currants
- 100 Grams red wine
- 2 Teaspoons
- 1-2 limes juice
- 1/2 Teaspoon chilli flakes
- 70 Grams Extra Virgin Olive Oil (EVOO)
- 2 Pinches pink salt flakes
- 1 Pinch black pepper
- 80 Grams kale de-stalked and roughly chopped
- 1/2 small cauliflower, roughly chopped
- 4 spring onions, sliced
- 1/2 cucumber, sliced thinly
- 1 Handful mint leaves
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