Kale Tabbouleh Toast | bacon | breakfast | brunch

Ingredients

• Blanch The Kale
• 1 Qt Boiling water
• 1 tsp. Ground salt
• 1 Bunch Dark green kale leaves
• 1 tbsp. Extra virgin olive oil
• 2 slices Sourdough bread
• Hummus
• 16 oz. Edamame
• 2 tbsp. Water
• Hummus Seasoning
• 1½ tsp. Cumin powder
• 1 tsp. Corriander powder
• 1/2 tsp. Salt
• 2 tbsp. Lemon, juiced
• 2 tbsp. Tahini sauce
• 1 clove Garlic, minced
• Salad
• 1/4 large Purple onion
• 2 medium Radish
• 1/4 cup Cucumber, diced
• 1/4 cup Cherry tomatoes
• 1/4 cup Cooked quinoa
• 1/4 cup Bean sprout
• 1/4 cup Chopped parsley
• 2 tbsp. Extra virgin olive oil
• 1/8 tsp. Ground salt
• 1/8 tsp. Ground black pepper
• 1 stalk Serrano chili