Spaghetti alle vongole - Stefano Faita
This classic Italian Christmas Eve dish is a perfect primo piatto for a seafood holiday feast, but it also deserves a heavy yearly rotation!
Ingredients
- 1½ lbs fresh clams
- 1 pack (454 g) Stefano spaghetti
- 4 tbsp (60 ml) Stefano extra virgin olive oil, divided
- 3–4 large garlic cloves, thinly sliced
- 2 tsp (10 ml) chili flakes
- ⅓ cup (80 ml) dry white wine
- 3 tbsp (45 ml) unsalted butter
- Handful fresh parsley, chopped
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