Red Wine Cheddar Salad with Spinach and Pear - Bothwell Cheese - Red Wine Cheddar Salad with Spinach and Pear

Ingredients

• 1 handful of spinach (approximately 3 oz.)
• 1 1/2 oz. dried cranberries
• 1 1/2 oz. red onion, thinly sliced in halves
• 1 small ripe Anjou or Bartlett pear, thinly sliced
• 1 handful of walnut halves (about 10)
• 3 oz. Bothwell Red Wine Old Cheddar, crumbled
• Garnish: microgreens, coarse salt, pepper
• Optional: Gooseberries
• 1/2 cup extra virgin olive oil
• 6 tbsp. honey
• 6 tbsp. Dijon mustard
• 4-6 tbsp. apple cider vinegar, or to taste
• 1 garlic clove, minced
• 1 pinch of salt