Peach & Cherry Salad with Triple Cream Brie

Ingredients

• 2 cups spring mix
• 2 cups arugula
• 2 ripe peaches, sliced
• 4 oz triple cream brie (we love Formager d’Affinois, or Saint Andre)
• 1 ripe avocado, sliced
• 1⁄2 cup cherries, pitted and sliced
• 1⁄4 cup chopped walnuts, toasted
• 6-8 mint leaves, roughly chopped
• White Balsamic Dressing, see below
• 1 tsp Dijon mustard
• 2 tsp honey
• 1⁄2 cup good quality white balsamic vinegar
• 1⁄2 - 3⁄4 cup good quality extra virgin olive oil