Baked Mexican Butternut Pumpkin – Spicecraft

Ingredients

• 1 Large butternut pumpkin
• 1 Tbsp Spicecraft's Pimped Pepper
• 1 red onion, finely diced
• 250 g cherry tomatoes, cut each tomato in half and half again.
• 420 g black beans, drained and rinsed
• 2 Tbsp Spicecraft's "Maize'in' Mexican Rub
• 2 cups grated tasty cheese
• handful of coriander, finely chopped ( can use parsley if not a fan of coriander).