Mexican Quinoa Stuffed Peppers | Recipe Cart | Recipe Cart

Ingredients

• 2 cups cooked quinoa
• 1 can black beans (drained & rinsed)
• 1 cup frozen sweet corn (thawed)
• 2 medium tomatoes (diced)
• 1/2 cup diced red onion (about 1/2 a medium onion)
• 1/4 - 1/2 cup chopped cilantro
• Juice of 2 limes
• 1 teaspoon ground chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 6 sweet bell peppers
• 1 avocado (sliced)
• 1/2 cup vegan sour cream
• Cilantro