Rotisserie Chicken Stock (Gluten Free) by allisappetite - FoodSocial
Create rich, flavorful Rotisserie Chicken Stock with leftover bones and veggies in just 10 minutes of prep and 2 hours of simmering. Perfectly gluten-free!
Ingredients
- 25 oz Rotisserie Chicken
- 7 quart Water
- 3 whole Carrots
- 1 whole Onion
- 4 cloves Garlic
- 4 pieces Leek
- 3 pieces Celery
- 3 pieces Parsnip
- 1 bunch Parsley
- 3 whole Bay Leaf
- Salt and Pepper
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