Rotisserie Chicken Soup recipe | Hearty Meal | WW TASTE

Ingredients

• For the chicken stock:
• 2 onions, quartered
• 1 carrot, roughly chopped
• 2 celery sticks, roughly chopped
• 3 cloves
• 4 parsley sprigs
• 1 bay leaf
• 1 free-range chicken carcass
• 3 litres water
• 4 cups For the soup:
• 4 cups chicken stock
• 200 g rosmarino pasta
• 1 lemon, juiced
• 30 g parsley, roughly chopped
• 4 stalks celery leaves, chopped
• 1 free-range rotisserie chicken, shredded
• 100 g Woolworths barrel-aged feta
• Sea salt and freshly ground black pepper, to taste