Rotisserie Chicken Stock (Gluten Free) by allisappetite
I recently discovered the magic of making the most out of a store-bought rotisserie chicken, and I couldn’t believe I hadn’t done it sooner! After enjoying the
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Ingredients
- 25 oz Rotisserie Chicken
- 7 quarts Water
- 3 whole Carrots
- 1 whole Onion
- 4 cloves Garlic
- 4 pieces Leek
- 3 pieces Celery
- 3 pieces Parsnip
- 1 bunch Parsley
- 3 whole Bay Leaf
- Salt
- Pepper
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