Easy Rotisserie Roasted Chicken and Vegetable Stock by kiowafoodie
This stock's depth of flavor comes from the roasted bones of two leftover rotisserie chicken carcasses and familiar vegetables like onion and carrots. Simmered
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Ingredients
- 2 Rotisserie Chicken
- 5 Carrots
- 1 Onion
- 10 Garlic
- 1 Thyme, Fresh
- 1 Rosemary, Fresh
- 3 Bay Leaf
- 10 1/2 cups Water
- 1 Tbsp White Peppercorns
- 1 Tbsp Apple Cider Vinegar
- 2 Chiles de Arbol
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