Carrot Cups With Spinach Cream

Carrot Cups With Spinach Cream

www.almanac.com

Make carrot cups with spinach cream, featuring grated carrots and a creamy spinach, garlic, and cheese filling. A savory appetizer or brunch dish for 12.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Muffin tin
  • Oven
  • Grater
  • Kitchen towel
  • Mixing bowl
  • Spoon

Ingredients

  • 4 medium carrots, peeled and coarsely grated
  • 1 egg, lightly whisked
  • 1-1/2 tablespoons all-purpose flour
  • 1 tablespoon butter, melted
  • pinch of salt

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