Carrot Cupcakes with Cream Cheese Frosting Recipe
Moist and spiced carrot cupcakes topped with a luscious cream cheese frosting. Perfect for any occasion, these cupcakes offer a delightful combination of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Hand mixer
- Grater
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 and 1/4 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 and 1/2 cups Grated carrots
- 8 ounces, softened Cream cheese
- 1/4 cup, softened Unsalted butter
- 2 cups Powdered sugar
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