It’s The Squeeze On Loaded Christmas Roasties | Primula
Loaded Roast Potatoes with Primula Pigs in Blankets flavour – the ultimate festive side dish! Perfect for Christmas or Boxing Day leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Ingredients
- 800g Maris Piper Potatoes
- 1 tbsp fresh thyme and rosemary
- 5 tbsp goose fat
- 6 readymade pigs in blankets
- 60g sage and onion stuffing mix
- 140g Primula Pigs in Blankets
- Cranberry sauce, to serve
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