Pigs in Blankets Tartiflette Recipe | Christmas Side Dish
The perfect Christmas Day side, this rich potato, onion and cheese gratin is studded with pigs in blankets for extra festive cheer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 10 The Jolly Hog Pigs in Blankets
- 1kg potatoes
- 8 The Jolly Hog Smoked Rashers Streaky Bacon
- 2 shallots, sliced
- 1 garlic clove, finely chopped
- 100ml white wine
- 200ml double cream
- sea salt and black pepper
- 450g reblochon, sliced
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