Oven-Fried Chicken Thighs Recipe: How to Make It

Oven-Fried Chicken Thighs Recipe: How to Make It

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Our oven-fried chicken thighs stay tender thanks to a cornstarch coating, and the panko bread crumb and Parmesan breading gets extra-crispy in a hot oven.

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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup panko bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 tablespoons seafood seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 bone-in, skin on chicken thighs (2-1/4 pounds)
  • 2 large eggs
  • 1 tablespoon 2% milk

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