Oven-Fried Chicken Thighs Recipe: How to Make It
Our oven-fried chicken thighs stay tender thanks to a cornstarch coating, and the panko bread crumb and Parmesan breading gets extra-crispy in a hot oven.
Keywords
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Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup panko bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons Italian seasoning
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tablespoons seafood seasoning
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 bone-in, skin on chicken thighs (2-1/4 pounds)
- 2 large eggs
- 1 tablespoon 2% milk
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