Jalapeno Cheddar Biscuits | Reynolds Brands
Jalapeno Cheddar Biscuits Last updated: June 16, 2021 Ingredients Directions PREHEAT oven to 420°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 2 1/4 cups all-purpose baking mix
- 1 cup shredded cheddar cheese
- 1 cup whole kernel corn, drained
- 1/3 cup milk
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons vegetable or olive oil
- 1 tablespoon finely chopped jalapeno peppers
- 1/2 teaspoon dried red pepper flakes (optional)
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