Kung-Pao Style Tofu
A simple, meat-free version of the takeaway classic. This dinner-for-two is ready in just 30 minutes
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Slotted spoon
- Microplane
Ingredients
- 280g firm or extra-firm tofu
- 1 tbsp cornflour
- 1 tsp chinese five-spice
- 2 tbsp light soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp caster sugar
- 2 tbsp groundnut oil
- 4 spring onions sliced
- 1 tsp finely grated ginger
- 1 garlic clove crushed
- 1 small green pepper cut into chunks
- ½ tsp dried chilli flakes
- 1 tsp szechuan peppercorns crushed
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