Vegan Sesame Sushi | Vegan Seafood
Sushi is so flexible, making it perfect for vegans! This vegan sushi is wonderful for appetizers, lunch or main course.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Skillet
- Spoon
- Grater
- Sushi mat
- Colander
- Airtight container
Ingredients
- 1 cup white/brown sushi rice
- 1 Tbsp brown rice vinegar
- ½ Tbsp mirin
- 4 sheets toasted nori
- 1 small carrot, cut into strips
- ¼ cucumber, cut into strips
- ½ avocado
- Handful of watercress
- 1/2 pieces of pickled daikon cut into thin strips, or sauerkraut
- 1 Tbsp black or brown toasted sesame seeds
- 1/2 tsp Umeboshi paste or a tiny piece of Umeboshi plum (chopped finely)
- Ginger-Tamari Dipping Sauce:
- 2 Tbsp tamari or shoyu (soy sauce)
- 2 Tbsp water
- ¼ tsp grated fresh ginger
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