Ingredients
- 2 - 3 pés de salsa
- 2 - 3 pés de coentros
- 60 g chalota
- 50 g azeite
- 40 g sumo de limão
- 500 g água
- 150 g favas frescas
- 250 g couve-flor
- 300 g espargos verdes
- 300 g ervilhas frescas
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