Ingredients
- 2 pés de salsa
- 70 g pasta de sésamo (tahini)
- 30 g xarope de ácer
- 1 limão
- ¼ c. chá de pimenta-de-caiena em pó
- ¼ c. chá de sal
- 40 g água
- 100 g quinoa
- 600 g água
- 1 c. chá de caldo de legumes caseiro
- 150 g feijão-verde redondo
- 500 g curgete
- 250 g espargos verdes
- Azeite
- 1 pitada de sal
- 1 pitada de pimenta
- 120 g salada mista de folhas baby
- 100 g queijo labne
- 3 figos
- 3 c. sopa de amêndoa em palitos
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