Tomatillo Risotto with Roasted Autumn Vegetables | Fancy Fox

Name: Tomatillo Risotto with Roasted Autumn Vegetables | Fancy Fox
Total time: 50 min
Ingredients: 5 pieces Tomatillo husked and halved; 1 cup Arborio rice uncooked; 1/2 cup Parmesan cheese freshly grated; 1 medium Onion finely chopped; 3 cloves Garlic minced; 1/2 cup Dry white wine; 3-4 cups Vegetable stock hot; 2 cups Mixed autumnal vegetables (such as pumpkin, zucchini, bell peppers) chopped; 2 tablespoons Basil Pesto; 2 tablespoons Olive oil

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Creamy risotto jazzed up with tangy, roasted autumn veggies. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.

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Ingredients

5 pieces Tomatillo husked and halved
1 cup Arborio rice uncooked
1/2 cup Parmesan cheese freshly grated
1 medium Onion finely chopped
3 cloves Garlic minced
1/2 cup Dry white wine
3-4 cups Vegetable stock hot
2 cups Mixed autumnal vegetables (such as pumpkin, zucchini, bell peppers) chopped
2 tablespoons Basil Pesto
2 tablespoons Olive oil