How to Bake Butterscotch Cookies | Gooey

Ingredients

• 2 ½ cups (315 g) all-purpose flour
• 1 tsp (5 g) baking soda
• ½ tsp (2.5 g) salt
• 1 cup (227 g) unsalted butter, softened
• ¾ cup (150 g) brown sugar, packed
• ¾ cup (150 g) granulated sugar
• 1 tsp (5 mL) vanilla extract
• 2 large eggs
• 1 ½ cups (255 g) butterscotch chips
• ½ cup (75 g) chopped nuts (optional, e.g., pecans or walnuts)