Mexican Baked Breakfast Eggs - Simply SIBO
Delicious Mexican Baked Breakfast Eggs, dairy-free and grain-free, packed with flavor from cumin and coriander. Perfect for SIBO diets!
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Cooking tools:
- Ramekin
- Skillet
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 tablespoon Coconut Oil
- 1 Red Pepper (diced)
- 4 Green Onion (sliced (green part only))
- 2 teaspoons Ground Cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon Smoked Paprika (ground )
- 1 cup Tomato Puree
- 2 tablespoons Tomato Paste
- 4 Eggs
- 2 tablespoons Fresh Cilantro (chopped)
- 1/8 teaspoon Sea Salt
- 1/8 teaspoon Freshly Ground Black Pepper
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