Alaska Cod Cakes with Spicy Coconut Broth

Ingredients

• 2 Tablespoons 2 Tablespoons chili garlic sauce
• 2 Tablespoons 2 Tablespoons minced shallots
• 2 Tablespoons 2 Tablespoons chopped and toasted macadamia nuts or almonds
• 2 Tablespoons 2 Tablespoons minced fresh ginger
• 1 Tablespoon 1 Tablespoon coriander seeds, toasted and ground
• 2 teaspoons 2 teaspoons fish sauce
• Juice and zest of a lime
• 1 teaspoon 1 teaspoon sugar
• 1 Tablespoon 1 Tablespoon vegetable oil
• 1 teaspoon 1 teaspoon sesame oil
• 1 pound 1 pound Alaska Cod fillets, fresh, frozen or thawed
• 1 Tablespoon 1 Tablespoon mayonnaise
• 1/4 cup 1/4 cup seasoned dry bread crumbs
• 1 1 egg, beaten
• Salt
• pepper
• 1/3 cup 1/3 cup flour
• 3 Tablespoons 3 Tablespoons olive oil
• 1 package 1 package (5 to 6 oz.) spinach
• 1 can 1 can (14 oz.) unsweetened coconut milk
• 1/2 cup 1/2 cup chicken broth