Spring Cod-Potato Cakes
Spring cod potato cakes: crispy, golden cakes with wild Alaskan Pacific cod and fresh herbs. A seasonal favorite that's ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsiefishco.com.
Cooking tools:
- Saute pan
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Mixing bowl
- Spoon
- Fork
- Pan
- Spatula
- Blender
- Plate
- Tongs
- Kitchen towel
Ingredients
- 1 pound Popsie’s Alaska Cod (2 or 3 portions), thawed or frozen
- 1 cup cooked instant mashed potatoes
- 1/2 cup chopped scallions
- 1 tablespoon each chopped fresh parsley and thyme leaves
- 2 garlic cloves, minced
- 1 egg, beaten
- Salt
- pepper
- 2 tablespoons unsalted butter
- 2 tablespoons canola oil
- 4 ounces goat cheese, crumbled
- 1/2 cup plain Greek yogurt (regular or non-fat)
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon minced scallions or chives
More Like This
Cod and Potato Cakes
americastestkitchen.com
Potato Cod Cake Recipe
simplechinesefood.com
Alaska Cod Cakes with Spicy Coconut Broth
alaskasfinestseafood.com
Old Fashioned Cod Fish Cakes Recipe
recipeland.com
Crispy Potato Fish Cakes with Cod | Recipe Cart
getrecipecart.com
Salt Cod Cakes
readersdigest.ca
Cod Fish Cakes | Recipe Cart
getrecipecart.com
Crispy Sweet Potato Fish Cakes
seafood-portal.com