Cabbage, Kale and Carrot Latkes

Name: Cabbage, Kale and Carrot Latkes
Ingredients: 5 cups finely shredded cabbage (about 1/2 of a small head of cabbage); 2 cups finely chopped kale; 1 1/2 cups peeled and grated carrots; 1/2 cup chopped cilantro; 1 serrano chili, seeded and minced (optional); 1 teaspoon baking powder; salt to taste; 2 teaspoons cumin seeds, lightly toasted and coarsely ground or crushed; 3 tablespoons oat bran; 3 tablespoons flour; 3 tablespoons cornmeal; 2 tablespoons buckwheat flour; 3 eggs, beaten; about 1/4 cup neutral oil (canola or grape seed); Sour cream, greek yogurt or creme fraiche to top

fullbellyfarm.com

Cabbage, Kale and Carrot Latkes Ingredients 5 cups finely shredded cabbage (about 1/2 of a small head of cabbage) 2 cups finely chopped kale 1 1/2 cups peeled

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