Pork Carnitas Quesadillas Recipe

Ingredients

• One 4-pound pork shoulder
• 1 strip orange zest
• 1/4 cup chopped white onion
• 5 cloves garlic, smashed
• 1 bay leaf
• 12 ounces Mexican lager beer
• 2 cups low-sodium chicken stock
• 2 teaspoons salt
• 2 teaspoons Mexican oregano
• 2 teaspoons crushed red pepper flakes
• 1/2 teaspoon ground cumin
• 16 flour tortillas
• 4 cups shredded Oaxacan or mozzarella cheese
• 1 cup diced white onion
• 1/2 cup finely diced red jalapeño
• 6 lime wedges
• Tomatillo salsa
• Crema