Cavicionetti All’Abruzzese #2 (not w/garbanzo beans) Recipe - (4.4/5)

Ingredients

• For the pastry:
• 1/2 cup dry white wine
• 1/2 cup water
• 1/2 cup extra-virgin olive oil
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons powdered sugar
• A pinch of salt
• For the top:
• 2 tablespoons powdered sugar mixed with a teaspoon of ground cinnamon
• For the filling:
• 10 pitted prunes
• 10 dried figs, the tough stems removed, the figs roughly chopped
• 1/2 cup dry Marsala
• 1/2 cup whole blanched almonds, lightly toasted
• 1/4 teaspoon ground cinnamon
• A pinch of ground clove
• 2 tablespoons sugar
• 1 tablespoon honey
• 1 heaping tablespoon orange marmalade
• The grated zest from 1 orange
• The grated zest from 1 lemon