mini crabcakes with basil
mini crabcakes with basil recipe: This is a great recipe from Boston that can be used as an appetizer or dinner. They can be made ahead, frozen, and re-heated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 pound fresh crabmeat
- 1/2 cup red bell pepper chopped
- 1/2 cup green onions chopped
- 3 tablespoons fresh basil
- 2 tablespoons fresh lemon juice
- 2 tablespoons mayonaise
- 1 tablespoon dijon mustard
- 1/2 teaspoon hop pepper sauce
- 1 dash worcestershire sauce
- 1 large egg
- 2 1/2 cups panko bread crumbs
- 2 tablespoons butter
- 2 tablespoons olive oil
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