Pomegranate Chuck Roast with Cipollini Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Carving knife
- Oven
- Stove
- Saucepan
- Serving platter
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
Ingredients
- 3-4 lb. chuck roast
- Salt
- pepper
- 2 tablespoons olive oil
- 8 large cipollini onions, peeled
- 10 cloves garlic, peeled and thinly sliced
- 3 sprigs fresh rosemary
- 1 ¼ cups beef stock
- ½ cup pomegranate molasses
- Fresh pomegranate seeds, for serving
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