Olive Salad With Pomegranate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2 cups pitted green olives
- 2 garlic cloves, finely chopped
- 1 cup pomegranate seeds
- ⅓ cup pomegranate concentrate
- ⅓ cup plus 1 tablespoon fresh mint, roughly chopped, divided
- ⅓ cup olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon roasted walnuts, roughly crushed for garnish
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