French toast with cinnamon sugar pangrattato | Recipe Cart | Recipe Cart

French toast with cinnamon sugar pangrattato | Recipe Cart | Recipe Cart

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Indulge in French toast with cinnamon sugar pangrattato and rhubarb compote. Perfect for brunch, this recipe serves 4 in 85 minutes. Try it now!

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Ingredients

  • 1/2 loaf sourdough bread, stale, cut into 6 slices
  • 2 tbsp sunflower oil
  • 2 tsp ground cinnamon
  • 1/3 cup (75g) caster sugar
  • 3 eggs
  • 2 tsp vanilla bean paste
  • 1/4 cup (60ml) thickened cream, plus extra whipped to serve
  • 80g unsalted butter, chopped
  • 1 bunch rhubarb, trimmed, chopped
  • 1/4 cup (55g) caster sugar

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