French toast with cinnamon sugar pangrattato | Recipe Cart | Recipe Cart
Indulge in French toast with cinnamon sugar pangrattato and rhubarb compote. Perfect for brunch, this recipe serves 4 in 85 minutes. Try it now!
Ingredients
- 1/2 loaf sourdough bread, stale, cut into 6 slices
- 2 tbsp sunflower oil
- 2 tsp ground cinnamon
- 1/3 cup (75g) caster sugar
- 3 eggs
- 2 tsp vanilla bean paste
- 1/4 cup (60ml) thickened cream, plus extra whipped to serve
- 80g unsalted butter, chopped
- 1 bunch rhubarb, trimmed, chopped
- 1/4 cup (55g) caster sugar
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