Broccoli and Feta Cheese Soup - Clover Mama Afrika
Indulge in a creamy feta butter spread with just 10 ml of Clover Mooi River Butter, fine-diced feta, and a sprinkle of nutmeg—optional parsley or spring onion and parmesan add the finishing touch.
Ingredients
- 15 ml Clover Mooi River Salted Choice Butter
- 1 large onion, chopped
- 5 – 10 ml chopped or crushed garlic (1 – 2 cloves)
- ± 250 g potato, peeled and diced (2 medium – 3 small)
- 100 ml white wine
- 500 ml water
- 5 ml chicken stock powder
- 750 ml Clover Fresh Full Cream Milk
- 250 g broccoli florets, trimmed
- 10 ml Clover Mooi River Butter
- 125-250 g Clover Feta Plain or Flavoured, finely diced
- 100 ml cake flour
- 3 ml salt
- Ground black pepper
- Good pinch grated nutmeg
- Additional seasoning to taste
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