French toast with watercress and goat’s cheese | Taste of France®
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Ingredients
- 1 egg
- 125ml/¼ pint milk
- 3 tbsp olive oil
- ½ clove crushed garlic
- 4 slices white bread
- 100g/4oz goat’s cheese (or camembert), thinly sliced
- 1 x 85g/3oz pack watercress
- Salt
- pepper
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