Goat's cheese & watercress quiche - Good Food Middle East
A goat’s cheese and watercress quiche that’s gluten-free and truly flavoursome
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Food processor
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Measuring cup
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Spatula
- Colander
Ingredients
- 225g gluten-free flour, plus extra for rolling
- 100g butter
- 1 large egg, beaten, plus extra beaten egg for brushing
- 1 medium onion, finely chopped
- 1 tbsp oil
- 100g watercress, roughly chopped
- 2 large eggs
- 150ml milk
- 150ml log soft rindless goat's cheese, in rough chunks
- freshly grated nutmeg, optional
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