Schupfnudeln (German gnocchi) with vegetables and browned mint butter | Recipe | Kitchen Stories
These German gnocchi are quickly pan-fried with some veggies. A must-try with a unique taste provided by the showstopping browned mint butter.
Keywords
- Brand Content
- weeknight dinner
- one pot
- noodles
- main
- cheese
- crowd pleaser
- prepare ahead
- german
- comfort food
- spices
- Meatless
- shorts
- savory
- for four
- frying
- dairy
- herbs
- vegetables
- spring
Ingredients
- 1.1 lbs German gnocchi
- 5 oz cherry tomatoes
- 8.8 oz peas
- 2 cloves garlic
- 0.5 oz mint
- 1 lemon
- 2 tbsp vegetable oil
- 3 tbsp butter
- 0.5 tsp chili flakes
- 0.5 cup Parmesan cheese (shaved)
- salt
- pepper
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