Wild garlic pesto Schupfnudeln - Recipe from South Tyrol
‘Schupfnudeln’ are the Alpine version of Italian gnocchi. In this recipe they take on Mediterranean flavours.
Ingredients
- wild garlic leaves
- ground hazlenuts or pine nuts
- grated hard cheese
- olive oil
- pepper (freshly ground)
- tomatoes
- garlic clove
- salt, pepper
- origano, rosemary, thyme
- 400 g floury potatoes
- 100 g wheat flour
- 1 dspn potato flour
- 2 egg yolks from free range eggs
- salt, nutmeg, pepper
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