Pierogy and Kielbasa Skillet Brunch
1 12 ounce kielbasa sausage, sliced into 1 -inch discs 2 tablespoons, butter, divided 1 teaspoon parsley, chopped 1/2 cup shredded cheddar cheese 4 large eggs
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Plate
Ingredients
- 1 box of Jalapeño & Sharp Cheddar or your favorite variety Mrs. T's® Pierogies
- 1 12 ounce kielbasa sausage, sliced into 1 -inch discs
- 2 tablespoons, butter, divided
- 1 teaspoon parsley, chopped
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- Jalapeno pepper, sliced (optional)
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