Kielbasa Crumble Pierogies
Preheat a cast iron skillet over medium high head and add 1 tablespoon butter. Add sausage and onions to skillet and sauté until the sausage crumbles and onion
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Cooking tools:
- Cast iron skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 box Mrs. T’s Classic Onion Pierogies
- 2 tablespoons butter, divided
- 1 pound kielbasa (Polish sausage), casings removed
- 1 onion, sliced
- Salt, to taste
- Pepper, to taste
- 1 cup shredded cheddar cheese
- Fresh thyme leaves (optional)
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