Carrot Ginger Turmeric Soup with Lime | Maya Feller

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, sliced in crescents
• 2 pounds carrots, peeled and sliced into rounds
• 1 medium potato, cubed into 1-inch pieces
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• Pinch of flakey salt
• 1 tablespoon turmeric
• 1 teaspoon cumin
• 1 teaspoon chili powder or cayenne
• 6-8 cups low sodium vegetable stock
• 1 cup coconut milk (optional)
• 1 lime