Seafood Stew in Copper Pan (Cataplana de Marisco) - Chopped
Seafood Stew in Copper Pan is a hearty Portuguese dish with fresh seafood and a bold, savory broth. A delightful meal for seafood enthusiasts.
Ingredients
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup tomatoes diced
- 1/2 tsp paprika
- 1 lb assorted seafood (shrimp clams mussels fish)
- 4 cups seafood broth
- 1/4 cup fresh parsley chopped
More Like This
Cataplana (Portuguese Seafood Stew) | America's Test Kitchen
americastestkitchen.com
Cataplana - Portuguese Seafood Stew
piquantpost.com
Portuguese seafood stew Recipe | Food From Portugal
foodfromportugal.com
Portuguese Seafood Stew
gigactic.com
Spicy Seafood Stew "Moqueca" Recipe | The Woodlands TX Chef
personalchefana.com
Mixed Seafood Stew (Mariscada) - Chopped
chopped.com
Portuguese Seafood Stew Recipe | Saveur
saveur.com
Fresh Seafood Stew (Sopón Marinero) Recipe - QueRicaVida.com
quericavida.com