Cataplana - Portuguese Seafood Stew

Ingredients

• 4 Tbsp olive oil
• 2 bay leaves
• 4 cloves garlic, thinly sliced
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced into strips
• ½ lb Portuguese-style Chourico or Linguica sausage, sliced into thin rounds
• 1 (14 oz) can crushed tomatoes
• ½ cup dry white wine
• 1 Tbsp Piquant Post Chourico Spice
• 1 tsp salt, plus more to taste
• 1 lb littleneck clams, scrubbed
• ½ lb jumbo shrimp, peeled and deveined
• ¼ cup parsley, chopped
• For garnish: chopped parsley, lemon slices
• To serve: crusty bread