Spaghetti with roasted pumpkin bound with vegan mayonnaise - KYKNOS S.A. Greek Canning Company
Preparation time: 10΄ Cooking time: 8’ – 9’ For 2 persons Ingredients 250g spaghetti 200g pumpkin ½ onion 80g cashews 3 tbsp. olive oil 70g white wine 200g Vegan Mayo Sauce KYKNOS 1 spoon...
Ingredients
- 250g spaghetti
- 200g pumpkin
- ½ onion
- 80g cashews
- 3 tbsp. olive oil
- 70g white wine
- 200g Vegan Mayo Sauce KYKNOS
- 1 spoon oregano (finely chopped)
- 1 spoon thyme (finely chopped)
- Salt
- Freshly ground pepper
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