Spaghetti with roasted pumpkin bound with vegan mayonnaise - KYKNOS S.A. Greek Canning Company

Spaghetti with roasted pumpkin bound with vegan mayonnaise - KYKNOS S.A. Greek Canning Company

kyknoscanning.com

Preparation time: 10΄ Cooking time: 8’ – 9’ For 2 persons Ingredients 250g spaghetti 200g pumpkin ½ onion 80g cashews 3 tbsp. olive oil 70g white wine 200g Vegan Mayo Sauce KYKNOS 1 spoon...

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Ingredients

  • 250g spaghetti
  • 200g pumpkin
  • ½ onion
  • 80g cashews
  • 3 tbsp. olive oil
  • 70g white wine
  • 200g Vegan Mayo Sauce KYKNOS
  • 1 spoon oregano (finely chopped)
  • 1 spoon thyme (finely chopped)
  • Salt
  • Freshly ground pepper

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