Potato Chip Chicken Schnitzel - A Dill Pickle Delight!
Our chicken schnitzel recipe has the tangy flavor of dill pickles and the crispity crunch of your favorite kettle cooked potato chips!
Ingredients
- 6 pcs Chicken, thighs or any cut, deboned, skin optional (Sub pork, veal, or any cut of your favorite protein)
- 2 c Buttermilk
- 1 c Pickle Juice, dill
- 1 tbls Mustard, any
- 1 tsp Dill, dry or fresh
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 2 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Sugar
- 1 lrg Egg
- 2 c Flour
- 2 c Crushed Potato Chips (We use Lay's Kettle, but any chip works great)
- 1/2 c Pretzels, crushed (Optional)
- 1 tbls Potato or Corn Starch
- 1 tsp Salt
- 1/4 tsp Pepper
- Oil Spray for Pan
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