Recipes

Ingredients

• 4 beef Cubed Steaks (about 4 ounces each)
• 1 egg
• 1 tablespoon water
• 1/2 cup seasoned dry bread crumbs
• 2 tablespoons olive oil
• 1 can (14-1/2 ounces) diced tomatoes with herbs
• Shredded Parmesan cheese (optional)